An organic round loaf made with walnuts, wheat and rye flours mixed with apple cider instead of water. This bread lasts for many days if you keep it wrapped in a dish towel. Serve with jams, meals or cheese. A healthy all-around delicious option.

Organic Apple Cider & Walnut Loaf

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    Copyright protected. Stephane Raingard, Bread Maker and Baker. All You Need Is Loaf. Seattle, WA.